1.Oumi Beef
![](http://japan-discovery-blog.jp/wp-content/uploads/2024/04/8d7850d9bd7e46fda2699bcde82de2fd-1024x576.jpg)
There cows are raised in the optimal environment of Shiga.It’s marbled,super tender and super tasty.It can be eaten as shabu-shabu,sukiyaki,or raw.I will tell you about some delicious restaurants that serve Omi beef.
![](http://japan-discovery-blog.jp/wp-content/uploads/2024/04/1711537981964-1024x576.jpg)
2.Hirasansou’s Game Dishes
![](https://japan-discovery-blog.jp/wp-content/uploads/2024/06/25751907_s.jpg)
Hirasanso is a Japanese-style restanrant located in Otsu city.You can eat seasonal dishes for spring,summer,autumn,winter.The photo shows bear meat.
Hirasanso Website
3.Yokarou’s Saba Somen
![](https://japan-discovery-blog.jp/wp-content/uploads/2024/06/1713362632614.jpg)
Yokarou is a restaurant in a renovated old house in Nagahama City.Saba somen is a local dish from the Kohoku region.The somen noodles are topped with sweet and spicy grilled mackerel.
![](https://japan-discovery-blog.jp/wp-content/uploads/2024/06/1713362624119-576x1024.jpg)
Yokarou Restaurant Website
4.Hunazushi
![](https://japan-discovery-blog.jp/wp-content/uploads/2024/06/aac27e12b34fd9d9df29a270c9815d2e.jpg)
It is a fermented food made by salting fish together with rice.It has a unique flavor.Have you ever tried Taiwanese stinky tofu?It has a similar strong smell.I still can’t eat.I will tell you about a restaurant that has funazushi.
5.Omi Champon
![](https://japan-discovery-blog.jp/wp-content/uploads/2024/06/85efee849df3528e1f6cd0de94e23d03.jpg)
It’s a ramen with lots of vegetables and Japanese-style broth.