The prefectural capital of Aichi Prefecture is Nagoya.The Shinkansen stops at Nagoya Station.It is the third largest city after Tokyo and Osaka.Nagoya has its own unique food culture.
Nagoya Cochin
It is the name of a famous chicken in Nagoya.It’s chewy and very delicious.You can eat it at various restaurants in Nagoya.
Hickory’s Hamburger
This restaurants specializes in hamburgers.It’s a coarsely ground rare hamburger steak.There are four stores in Nagoya.
Misokatu
This is pork cutlet.The sauce is Hatcho miso.Hatcho miso has been around since Edo period.
Misonikomi Udon
This udon has Hatcho miso soup.You can eat this udon near Nagoya Station.
Miso Oden
This oden is made with Hatcho miso.
Taiwan Ramen
This is very spicy ramen.Misen is a very famous Chinese restaurant.
Chicken Wings
You can get fried chicken wings at many restaurants.They go really well with beer.
Thick Pasta
The pasta is in a spicy sauce.There are many specialty shops in Nagoya,and you can eat them around Nagoya Station.
Eel
The eel is steamed until soft and then dipped in sweet and spicy sauce before being grilled.Eat with rice.It’s also delicious to eat with beer or Japanese sake.
Ogura Toast
The toasted bread is eaten with bean paste and butter.
