Have you ever eaten oden？Oden is a dish made by adding various ingredients to soup stock and simmering it.The history of oden dates back around 700 years.This is Japan’s local cuisine. Since it is a hot dish,it is only eaten during cold winter months.Order what you want from the menu.It can be eaten all over Japan,but the ingredients and taste vary depending on the region.I tell them the difference between Oden in Tokyo and Osaka.

Tokyo

Tokyo’ｓ oden is characterized by a lot of paste.Please look at this photo.It is a flour paste and a fish paste.

Osaka

The difference from Tokyo is that it contains beef tendon.

This is a radish.The color has been simmered all day long.

Nagoya

Nagoya is famous for Hatcho miso,and oden is made with it.It has a unique food culture with strong flavors, but it’s very delicious.

Check out this article for information on sightseeing and local cuisine in Nagoya.⇩

Aichi Prefecture Tourist Attraction and Wi-Fi Information and Local Food

Shizuoka

Oden in Shizuoka Prefecture is traditionally eaten with dried bonito powder sprinkled on top.

Even the same dish differs depending on the region.