This is a Japanese restaurant located in Osaka,Hyogo,Kyoto,and Tokyo.If I don’t know what to eat, I come here. Because,there are many types of sushi, hot pot, and a la carte dishes.There is a wide selection of drinks including beer,alcohol,and wine.
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Reasons to recommend this restaurant.š
- You can enter without a reservation.
- Open outside of lunch and dinner hours.(11a.m to 10p.m.)
- The prices are on the menu
- There is an English menu
- Wi-Fi can be used.
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Order from the menu using the touch panel.
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Introducing the green arrow menu.This is the Fugu course for 8,000 yen per person.
What is Fugu ?
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Fugu is a white-fleshed fish.It is a high-class fish in Japan.It is eaten in a hotpot during the winter season.
![](https://japan-discovery-blog.jp/wp-content/uploads/2023/12/20231222_161129-1024x1024.jpg)
ćBoiled Fugu skinćIt is elastic and contains collagen.
![](https://japan-discovery-blog.jp/wp-content/uploads/2023/12/20231222_161140-1-1024x1024.jpg)
ćFugu meat sashimićFugu are muscular,so they are sliced thinly to make them easier to eat.
![](https://japan-discovery-blog.jp/wp-content/uploads/2023/12/20231222_171341-1024x1024.jpg)
ćGrilled FugućGrilled bone-in meat with soy sauce.
![](https://japan-discovery-blog.jp/wp-content/uploads/2023/12/20231222_163058-1024x1024.jpg)
ćFried FugućIt is fried meat with bones.This taste goes well with beer.
![](https://japan-discovery-blog.jp/wp-content/uploads/2023/12/20231222_162127-1024x1024.jpg)
When the pot containing the kelp comes to a boil,add the fugu.Because soup stock comes out from the bones.
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Once the pot boils,add your favorite vegetables and serve with ponzu sauce.
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Finally,add the rice to the soup after eating and mix it with the egg.
This is a full course of Fugu.
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ćHirezakećThe tail of the fugu is grilled.Pour it into sake and drink it.It’s fragrant and delicious!
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This was ordered separately.
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This restaurant also serves rice bowls,tempura,andsoba noodles.You can enjoy Japanese food easily.